Carrot, leek and egg soft pancake (quick breakfast)

Overview

For breakfast, I like to make all kinds of soft pancakes. It’s simple and convenient and can be done in ten minutes! This time with the addition of carrots, the taste, color and nutritional value are improved!

Tags

• staple food
• home cooking
• chives
• egg
• flour
• pepper noodles
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, grate the carrots (the finer the better)

   

2. 2 Take an egg and beat it

   

3. 3 Wash the leeks and cut them into small pieces of about half a centimeter (I forgot to take a photo). Add the egg liquid, flour and carrot shreds, add an appropriate amount of water, and stir into a thin batter

   

4. 4 Add a small amount of oil to the pan, pour an appropriate amount of batter, shake the pan slightly so that the batter evenly covers the bottom of the pan, and fry slowly over low heat

   

5. 5 After the surface of the dough is basically solidified, turn it over and fry for another minute

   

6. 6 Prepared soft pancakes

   

7. 7 I’ve done it many times, each time with a different look

   

8. 8 A very delicious quick breakfast

   

9. 9 It’s also very nutritious!