Sesame, chili and chili rolls
Overview
Do it yourself and have enough food and clothing
Tags
Ingredients
Steps
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To steam Hanamaki, you need to ferment the dough first. Go to the supermarket to buy yeast powder. Any brand will do. Angel yeast is more famous
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When it's cold, use warm water, pour an appropriate amount of yeast into the water and dissolve it, then add dry flour and knead until there is no dry flour left
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It takes half a day to make the dough. The dough is very puffy and has many small holes in the middle. It is best to make it that way
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When the dough feels good, start adding dry flour and knead it. Knead it a few times until the surface is smooth and the flour becomes harder. Knead the dry flour evenly. The flour will not stick to your hands, and then pat it with your hands until it makes a crisp sound
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First season the chopped green onions, use a rolling dough stick to knead the flour and roll it out evenly, sprinkle with chopped green onions and spread evenly, then sprinkle some dry flour on top to prevent it from rolling up and sticking together
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Roll it up from one side, like this,
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Cut evenly and place
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Let the cut Hanaki ferment for the second time, about half an hour, and you will find some deformation
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It is ready to be steamed in a basket. If you are afraid of sticking to the pan, you can put a layer of oil on the bottom and arrange it evenly, just not too tight
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The gas will take about twenty minutes to steam and then turn off the heat. Don’t open the lid in a hurry after turning off the heat. Wait a few minutes before opening the lid. Then press it with your fingers. If it puffs up immediately when you press it, it means it’s done. It’s steamed well and you can take it out of the pot and start eating. It’s simple
