【Sichuan】Sweet bite of cake

Overview

There are many people who like puff pastry~~ but few people know how to make it~~ And there are also many lazy people, such as me~~o(∩_∩)o~~ I like to eat flying cakes~~ If I want to eat puff pastry, I can also make it directly with flying cakes~~ Making puff pastry with flying cakes is very simple~~~~ The time is short, the finished product is good, and the taste is good~~ Why not? o(∩_∩)o~~

Tags

• baking
• coconut
• egg liquid
• flour
• original flying cake

Ingredients

Steps

1. 1 Prepare the ingredients: original flying cake;

   

2. 2 Sprinkle an appropriate amount of flour on the kneading mat, place a piece of slightly softened flying cake, and then sprinkle an appropriate amount of flour on the flying cake;

   

3. 3 Use a rolling pin to roll out the flying cake slightly;

   

4. 4 Sprinkle appropriate amount of coconut on the flying cake;

   

5. 5 Roll up the flying cake skin along the long side, roll both sides toward the middle, and brush the gap in the middle with egg wash;

   

6. 6 Rolled flying pancake rolls, cut into sections, about 1 cm in length; slightly arrange the shape;

   

7. 7 Place the shortbread into a non-stick baking pan;

   

8. 8 Brush another layer of egg wash on the pastry;

   

9. 9 Bake in the oven at 180 degrees for 20 minutes, then take it out and serve.