Three fresh dumplings

Overview

How to cook Three fresh dumplings at home

Tags

• hot dishes
• baby cabbage
• chicken essence
• dried shiitake mushrooms
• flour
• light soy sauce
• onions
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork, add seasonings and green onions, mix well, and soak the dried shiitake mushrooms.

   

2. 2 Shred the baby cabbage and chop into small pieces

   

3. 3 Chop dried shiitake mushrooms into slices

   

4. 4 Stir-fry the dried mushrooms and baby cabbage in oil, add seasonings, and it will take a few minutes. (Of course, this part can be omitted. I like to eat cooked things, so I’m used to it.)

   

5. 5 Add all the ingredients and mix well, add some light soy sauce for freshness.

   

6. 6 Add appropriate amount of flour and water and form a dough.

   

7. 7 Form into balls and fry in oil pan until golden brown.

   

8. 8 Remove from pot and plate.