Honey Melon

Overview

How to cook Honey Melon at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• honey
• lianggua
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut the melon into thin slices, add salt and marinate for 15 minutes.

   

2. 2 Soak in cold boiled water, wash and drain.

   

3. 3 Put it on a plate, put a few wolfberries, and drizzle with honey. It is bitter yet sweet, clearing away heat and relieving heat.