Leek box

Overview

How to cook Leek box at home

The dough can be leavened or semi-raised. I use leavened dough. After the dough is ready, cut it into equal-sized balls and roll them into pancakes
Chop the leeks and fry the eggs. Add more oil when frying the eggs
Put the scrambled eggs into the chopped leeks, add salt, thirteen spices, and a little sugar. You can add MSG or not. If you like dried shrimps, you can add a little dried shrimps and mix well
Mixed stuffing
Like making dumplings, wrap into big dumplings
Heat oil in a pot, preferably a frying pan, and put the leek box
Fry both sides until golden brown, add a spoonful of water, cover and simmer for a while, remove from the pan when the water dries up
Finished product