Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

How to cook Salt and pepper mushrooms at home

Tags

Ingredients

Steps

  1. Drain and cut into pieces, add salt and five-spice powder and marinate

    Salt and pepper mushrooms step 1

  2. Mix 40 grams of flour, 40 grams of starch, 1 egg, 3 grams of pepper and salt, and 50 grams of water to form a smooth batter

    Salt and pepper mushrooms step 2

  3. Put the pickled mushrooms into the batter and spread a thin layer of paste

    Salt and pepper mushrooms step 3

  4. Heat the oil until it is 70% hot, add the batter-soaked mushrooms and fry until they turn golden brown

    Salt and pepper mushrooms step 4

  5. Heat the oil until it is 70% hot, add the batter-soaked mushrooms and fry until they turn golden brown

    Salt and pepper mushrooms step 5

  6. Sprinkle some salt, pepper and chili powder before eating

    Salt and pepper mushrooms step 6