White sugar taro slices

Overview

I ate this taro last time I went to Fenghua, and I couldn’t forget it. It was so delicious, sweet and glutinous. I couldn’t help but buy some online and steamed it. It was delicious!

Tags

• home cooking
• quick dishes
• lunch
• dinner
• fenghua taro
• white sugar

Ingredients

Steps

1. 1 Ingredients, one Fenghua taro.

   

2. 2 Wash, peel and slice.

   

3. 3 Steam in a steamer for 20 minutes.

   

4. 4 Once steamed, it can be easily poked with chopsticks.

   

5. 5 Sprinkle in sugar, or leave it out, as you like!

   

6. 6 The finished product is fragrant, glutinous and sweet!