Potato pancakes

Overview

A quick and easy potato pancake with simple ingredients yet nutritious.

Peel the potatoes and cut into shreds.
Prepare two eggs and two chopped green onions.
Add an appropriate amount of oil to the pan, fry the shredded potatoes in the oil until half-cooked and remove from the heat.
Take a bowl and beat in eggs, green onions and flour.
Add 80 grams of water and mix evenly with a whisk until there are no particles.
Add 1 tsp of salt and mix evenly.
Add the fried shredded potatoes and mix well.
Add appropriate amount of black pepper and mix well.
Heat an appropriate amount of oil in a pan, add half of the shredded potato batter, spread it evenly with a spatula, and fry over medium-low heat until the surface solidifies.
Flip over and fry until golden brown on both sides.
Serve the fried pancakes on a plate.
Finish by cutting into pieces with a knife.
Enjoy the finished product and a happy day starts with breakfast.