Stir-fried Potato Chicken Nuggets

Overview

Chef Huang made potato and chicken nuggets today and added carrots. Carrots contain a variety of vitamins A, B, C and carotene. You can often add carrots to the dish, which is nutritious and makes the dish more beautiful.

Tags

• hot dishes
• chicken thigh
• oil
• onions
• potatoes
• sharp green pepper
• zanthoxylum bungeanum
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 When you buy the chicken, just have it chopped into pieces and washed. Then put water in the pot, add the chicken pieces, cook for 5 minutes, take it out and wash it again

   

2. 2 While the chicken pieces are cooking, prepare the veggies and cut the potatoes and carrots into cubes

   

3. 3 Chopped potatoes and carrots

   

4. 4 Chop green pepper, onion and ginger and set aside

   

5. 5 Put oil in the pot, add Sichuan peppercorns when the oil is hot, stir-fry the garlic, then add the chicken pieces, stir-fry for a few times, then add the peppers. Add a little salt, stir-fry for 3 minutes and then add potatoes and carrots

   

6. 6 After adding potatoes and carrots to the pot, add a little soy sauce for color, and add salt a second time. You have to control the salt yourself.

   

7. 7 Continue to stir-fry to prevent burning. After the potatoes and chicken nuggets are fried, continue to stir-fry until the potatoes and chicken nuggets are a little brown, then take them out of the pan

   

8. 8 Done. The potatoes and chicken nuggets are a bit burnt and delicious. The whole process involves adding water, so add more oil when you first refuel