Celery Minced Pork Pancakes

Overview

The child wanted to eat pancakes, but I was too lazy to knead the dough. So I used dumpling wrappers to fry pancakes. Unexpectedly, the taste was also excellent, the layers were even more obvious, and the texture was also very good. If you like it, you can have one. I baked the five-layer and three-layer models respectively. Personally, I think the three-layer model has better temperature control. The thicker it is, the harder it is to bake.

Tags

• staple food
• pasta
• home cooking
• cake
• celery
• dumpling skin
• minced pork
• salad oil

Ingredients

Steps

1. 1 Prepare a dumpling wrapper.

   

2. 2 Prepare another portion of minced celery and minced meat, season with cooking wine and soy sauce and fine salt.

   

3. 3 Place the dumpling skin underneath and add a little minced celery.

   

4. 4 Then four layers of bedding were laid, of course the second layer was enough.

   

5. 5 Roll out the meat-filled dumpling wrapper into a flat crust.

   

6. 6 Preheat the electric skillet, add a little salad oil, and place the crust in the pan.

   

7. 7 Fry until both sides are crispy and fragrant.

   

8. 8 Just change the knife and you can eat it.