Depp oven recipe – meat floss rolls
Overview
Meat floss rolls have always been my favorite bread when I was in school, but unfortunately I never had the chance to make them. Now I finally have the opportunity to show off my cooking skills. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen
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Ingredients
Steps
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Depp Oven Recipe – Ingredients for making meat floss rolls
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Pour the flour and eggs into a mixing bowl
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Add milk and stir to form a smooth dough
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Add butter and knead until a film forms
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Take out and knead into a smooth dough. Place in a container and ferment until doubled in size
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Take out the dough and knead it gently to deflate the air. After resting for 15 minutes, gently roll it into a square shape about the same size as the baking pan. Transfer to a baking sheet lined with baking paper and arrange the dough.
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Poke holes in the dough with a fork. Perform the second proofing
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Brush with egg wash and sprinkle with sesame seeds
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Place in the preheated oven and bake at 190 degrees for about 20-25 minutes
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Place the toasted bread upside down on another piece of clean oil paper. Remove the baking sheet and peel off the parchment paper at the bottom. Wait for the bread to cool.
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Cool the bread to palm temperature and cut off the four sides to make the bread into a regular square shape. Spread salad dressing on the bottom side of the bread (the side that is not brushed with egg wash and sprinkled with sesame seeds) and sprinkle with meat floss. Roll up the bread, wrap the rolled bread in oil paper, and let it rest for half an hour to set the roll.
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After the rolls are shaped, remove the parchment paper and cut the rolls into three sections. Spread salad dressing on both ends of each segment
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Sticky with pork floss
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Fresh pork floss rolls are ready