Crispy and Spicy Fried Chicken Tenders

Overview

Crispy and spicy is Guizhou's specialty pepper. Even if you don't stir-fry it as a snack, the crunch is delicious. It’s so fragrant and crispy that I can’t stop eating it

Tags

• snacks
• chicken essence
• chicken tenders
• crispy and spicy
• egg
• orleans grilled wings
• zanthoxylum bungeanum
• batter
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts

   

2. 2 Cut into strips and marinate with Orleans grilled wings

   

3. 3 Slowly add water to the dough to make a thin batter

   

4. 4 Add eggs and mix well

   

5. 5 Marinated chicken tenders

   

6. 6 Hang a thin layer of batter

   

7. 7 Fry in the pot

   

8. 8 Fried chicken tenders

   

9. 9 Sauté the Sichuan peppercorns with oil until fragrant

   

10. 10 First fry the crispy and spicy oil, then add the fried chicken breast, add salt and MSG

    

11. 11 Dish out and decorate

    

12. 12 Fragrant, crispy and especially delicious