Yogurt Cupcakes

Overview

How to cook Yogurt Cupcakes at home

Tags

• baking
• egg
• low gluten flour
• rum
• white sugar
• yogurt

Ingredients

Steps

1. 1 Five egg yolks separated

   

2. 2 Egg white separation

   

3. 3 Add 20g sugar to the egg liquid and stir 5ml rum

   

4. 4 Add yogurt and low-gluten flour in three batches and mix well

   

5. 5 Beat the egg whites until they become dry peaks

   

6. 6 Mix the egg whites into the egg yolk liquid in three batches

   

7. 7 Mix evenly, stir up and down, do not stir in a circle

   

8. 8 Pour into a small paper cup

   

9. 9 Set the upper and lower tubes to 180 degrees and bake the middle rack for 20 minutes

   

10. 10 Ready to be baked

    

11. 11 Out of the oven

    

12. 12 Soft and delicious, with a hint of rum