Taro tube bone pot

Overview

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Tags

• hot dishes
• barrel bone
• ginger
• rice wine
• taro
• salt

Ingredients

Steps

1. 1 Wash the drum bones and blanch them in a pot.

   

2. 2 Put the drumstick in the pot, add enough water, add ginger and rice wine, boil and skim off the foam.

   

3. 3 Simmer over low heat for 1.5 hours.

   

4. 4 While the drumsticks are cooking, wash, peel and cut the taro into cubes.

   

5. 5 After the drumsticks are cooked for about 1.5 hours, add the taro, cook briefly for a few minutes, wait until the taro is cooked and soft, add salt to taste, and remove from the pot.