Stewed eggs

Overview

I like this dish very much. It has a smooth texture and rich nutrition. You can add salt to make it savory, or you can add milk, sugar, etc. to make it a dessert, and it can be cooked in a rice cooker. It is not convenient to use high-power electrical appliances in the dormitory. A small rice cooker can really do a lot of things Y(^_^)Y, and it is also very suitable for babies to eat. When I was a kid, I put soy sauce and green onions on it, and my sister and I would compete to eat it.

Tags

• soup
• egg
• salt

Ingredients

Steps

1. 1 A small bowl, one egg. The eggs steamed with this amount are relatively tender. I prefer tender ones. If I like thicker ones, add less water.

   

2. 2 Beat the eggs thoroughly

   

3. 3 In addition, take a bowl and dissolve the salt. I only put in a small spoonful of salt because I like to add soy sauce after stewing

   

4. 4 Pour the dissolved salt water into the beaten egg liquid

   

5. 5 Mix well

   

6. 6 Hot water underneath, it’s faster this way

   

7. 7 Steamed in a basket

   

8. 8 Leave a small gap

   

9. 9 This is steamed without leaving any seams (￣▽￣), and it actually tastes good

   

10. 10 This is much more beautiful.