Shutter-wrapped meat rolls

Overview

How to cook Shutter-wrapped meat rolls at home

Tags

• hot dishes
• home cooking
• children
• lunch
• chicken essence
• chopped green onions
• meat filling
• tofu skin
• salt
• water

Ingredients

Steps

1. 1 Adjust the meat filling: 250 grams of pork filling, chopped green onions (2 stalks are enough), add seasonings (salt, minced ginger, light soy sauce, cooking wine, starch, chicken essence), stir clockwise to stir.

   

2. 2 Wrap the meat filling with tofu skin (wrapping like spring rolls) and tie with string.

   

3. 3 Place the steamer to steam for 10-15 minutes, then remove from the pot, add chicken essence, salt, light soy sauce, and water starch to make the sauce, and pour it on the louver; or add water, salt, chicken essence, light soy sauce, etc. to cook the louver directly (you don’t need to immerse the louver, just dry it a little), and pour the excess soup onto the louver meat rolls on the plate.