Banana Scones

Overview

Bananas are high in nutrients and low in calories. They contain phosphorus, which is called the salt of wisdom. They are also rich in protein, sugar, potassium, vitamin A and vitamin C. They also have a lot of dietary fiber, making them a very good nutritious food. Fatty made an energy scone with banana-flavored ingredients to provide energy to his dear wife.

Tags

• baking
• children
• cake
• breakfast
• baking powder
• banana
• butter
• egg
• egg liquid
• flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature.

   

2. 2 Cut the banana into small pieces.

   

3. 3 Sift the flour and baking powder mixture into the butter.

   

4. 4 Add eggs and powdered sugar.

   

5. 5 Add milk.

   

6. 6 Add bananas.

   

7. 7 Knead the dough and roll it into pancakes.

   

8. 8 Fold the pastry in half from both sides to the middle.

   

9. 9 Then roll it into a 5 mm pancake and use a mold to cut out the shape.

   

10. 10 Line a baking sheet with parchment paper, add scones and add a layer of egg wash.

    

11. 11 Preheat the oven to 180 degrees.

    

12. 12 Place in the middle of the baking pan and bake for 20-25 minutes until the scones are golden brown.