Fresh Cucumber Soft Pancake

Overview

Stir-fried cucumbers, stir-fried cucumbers, boiled cucumbers, if you are tired of eating them, have a cucumber pancake. Cucumber pancakes are eaten as a dish, not as a staple food, and do not require so much flour. However, the cucumber produced a lot of water and too little flour, making it difficult to shape. Reluctantly, the cucumber cake formed into one piece was too delicate and boneless, making it difficult to turn it over. As usual, flip the two plates back and forth to finish frying both sides. In fact, you can fry it on one side, but I just want to stick to the attractive brown color. . . .

Tags

• staple food
• home cooking
• old man
• dinner with friends
• cake
• summer recipes
• lunch
• cucumber
• egg
• flour
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Ingredients: 2/3 cucumber, 1 egg, 30 grams of flour, a little salt, a few peppercorns

   

2. 2 Wash the cucumber and grate it into thin strips.

   

3. 3 Beat in the eggs and add salt.

   

4. 4 Mix well.

   

5. 5 Add flour and mix well.

   

6. 6 Add peppercorns.

   

7. 7 Mix well.

   

8. 8 Heat the pan, pour a little oil and shake well.

   

9. 9 Pour in the cucumber paste and spread into a cake shape.

   

10. 10 Fry slowly over low heat until the surface is solidified.

    

11. 11 Turn over and fry for a while.

    

12. 12 Withdraw.

    

13. 13 Cut into pieces and serve.