Roasted Potatoes with Fat Sausage

Overview

The potatoes are soft and rotten, and the fat sausage is delicious.

Tags

• hot dishes
• home cooking
• fat intestine
• potatoes
• rapeseed oil
• shredded ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the skins from the potatoes.

   

2. 2 Cut the potatoes into long strips.

   

3. 3 Soak the potato strips in water for a while.

   

4. 4 After the oil is hot, stir-fry the shredded ginger and green pepper until fragrant, then add the sausage and stir-fry.

   

5. 5 Add potato strips.

   

6. 6 Add water, stir-fry evenly, and cook for 30 minutes.

   

7. 7 Add salt to taste.

   

8. 8 Remove from the pan.