Stinky duck eggs

Overview

My grandpa likes to eat stinky duck eggs the most, just like I like to eat stinky tofu. Although it smells stinky, it is so addictive...

The duck eggs pickled with farmers' stupid duck eggs have delicate protein and rich yolk flavor.
Soak the newly bought duck eggs in water for half an hour, then clean them. According to the ratio of 100 duck eggs to 400 grams of salt, gently put the duck eggs into the tank and slowly add as much water as the duck eggs.
Marinate for about a month and a half. During this period, the duck egg tank should be gently shaken every four or five days to ensure that the eggshells are not broken and shaken for a few minutes at a time. This is the secret to how smelly duck eggs turn stinky.
When you cut it open, you can see a thin layer of gray surrounding the golden yolk, which tastes amazing. Personally, I think the most delicious way to eat stinky duck eggs is with white rice dumplings.