Limoncello

Overview

Tired of eating honey lemon, make some limoncello for a change

Tags

• drinks
• lemon
• liquor
• rock sugar

Ingredients

Steps

1. 1 Use salt to peel the lemon, wash and dry

   

2. 2 Soak two pounds of white wine and 80% rock sugar into the wine jar

   

3. 3 Slice the lemon, add it to the wine, and add the last 20% rock sugar to the top layer. Seal the wine jar and put it in a cool, dry place to soak for more than 3 months.