Blueberry Yam

Overview

How to cook Blueberry Yam at home

Tags

• snacks
• summer recipes
• blueberry jam
• yam

Ingredients

Steps

1. 1 Peel the yam.

   

2. 2 After cutting the yam into small pieces, put it into clean water and add two drops of vinegar to the water to prevent the yam from turning black.

   

3. 3 Blanch the yams in boiling water.

   

4. 4 Scoop a few spoons of blueberry jam and boil with warm water.

   

5. 5 Lift the yams from the water and drain.

   

6. 6 Arrange the yams on a plate and top with blueberry jam.