【Chinese condensed milk toast】

Overview

How to cook 【Chinese condensed milk toast】 at home

Get the ingredients ready.
Put the medium ingredients (180 grams of flour, 100 grams of water, 3 grams of yeast) into the bread bucket and select a dough mixing program.
After the dough is kneaded, cover the bread barrel with a wet towel for fermentation.
Let the medium-sized dough ferment until it has doubled in size. Put the main dough except the butter into a bread bucket and select a dough mixing program.
At the end of one process, add softened butter and start another dough mixing process.
After kneading is finished, take out and knead evenly.
Divide the dough into three parts, cover with plastic wrap and rest for 10 minutes.
Take a piece of dough and roll it into a shape of beef tongue.
Roll up all three doughs from top to bottom, cover with plastic wrap and rest for another 10 minutes.
Roll out again.
Roll up from top to bottom.
Roll out all three, put them in a toast box, and put them in the oven to ferment.
Take it out after fermentation reaches 8 minutes, and preheat the oven to 180 degrees for 5 minutes.
Brush the surface with egg wash.
Place in the middle and lower racks of the preheated oven at 180 degrees for 35 minutes. Remember to cover with tin foil during the coloring process.
After baking, unmold and place on a baking sheet to cool until hand warm, then store in a plastic bag.
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures