Spinach Pumpkin Soup

Spinach Pumpkin Soup

Overview

I bought spinach from the old lady downstairs. I didn’t want to fry it anymore, so I used it to make pasta. It tastes light, I like it very much.

Tags

Ingredients

Steps

  1. Blanch the spinach in hot water, then put it in cold water and let it cool for later use

    Spinach Pumpkin Soup step 1
  2. Chop tomatoes and green onions

    Spinach Pumpkin Soup step 2
  3. Beat the egg liquid

    Spinach Pumpkin Soup step 3
  4. Chopped cooked spinach

    Spinach Pumpkin Soup step 4
  5. Fry the tomatoes

    Spinach Pumpkin Soup step 5
  6. Add appropriate amount of flour, spinach noodles

    Spinach Pumpkin Soup step 6
  7. After the water boils, use your hands to break the spinach dough into small pieces and cook it in boiling water for three minutes

    Spinach Pumpkin Soup step 7
  8. Add tomatoes

    Spinach Pumpkin Soup step 8
  9. Since I added too much water, I added some more rice noodles. Remember to put some sesame oil, it will taste better.

    Spinach Pumpkin Soup step 9
  10. It’s ready to eat!

    Spinach Pumpkin Soup step 10