Peach gum, saponin, rice and white fungus soup

Peach gum, saponin, rice and white fungus soup

Overview

Peach gum is a resin secreted from the damaged skin of peach trees. It is a natural beauty product. Whether it is taken internally or externally, it has excellent beauty effects. Saponaria rice, commonly known as snow lotus seeds, saponin rice, saponin kernels, and saponin essence, is the fruit of the sapodilla locust. It is a high-energy, high-carbohydrate, low-protein, low-fat food, and contains collagen. It has the functions of nourishing the heart, clearing the liver, improving eyesight, and beautifying the skin. It expands when heated with water, making the gel translucent, fragrant and moisturizing. It is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs. If you stew peach gum, soap locust rice and white fungus together, the pot will be full of collagen. Women will be so beautiful after eating it!

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Ingredients

Steps

  1. Prepare the required materials

    Peach gum, saponin, rice and white fungus soup step 1

  2. Soak peach gum in clean water, changing the water during the period to remove dirt

    Peach gum, saponin, rice and white fungus soup step 2

  3. After washing the saponin rice, soak it in water for 4-5 hours

    Peach gum, saponin, rice and white fungus soup step 3

  4. Soak white fungus in water and tear into small pieces

    Peach gum, saponin, rice and white fungus soup step 4

  5. Except for the wolfberry, pour the tremella, peach gum and saponin rice into the pressure cooker, add enough water, and add rock sugar,

    Peach gum, saponin, rice and white fungus soup step 5

  6. Turn on the pressure cooker, turn on the steam and keep the pressure for 20-30 minutes, until the white fungus becomes soft and gummy,

    Peach gum, saponin, rice and white fungus soup step 6

  7. Add wolfberry and bring to a boil before serving

    Peach gum, saponin, rice and white fungus soup step 7