Homemade creamy fried dough sticks
Overview
If you like to eat fried dough sticks but are worried about the unhealthy ones sold outside, then try it yourself. This fried dough stick is easy to make, delicious and healthy. So what are you waiting for? Take action quickly...
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Ingredients
Steps
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Put the milk, eggs, oil, salt, yeast powder and appropriate amount of flour in a basin and knead it into a softer dough (flour should be added in small amounts and multiple times to avoid the dough being too hard and affecting the taste)
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When the dough is basically formed, apply oil on your hands and continue kneading into a smooth dough to rise
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Let the dough ferment until about 1.5 times in size, remove and deflate (start heating oil at this time)
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Divide into three equal parts
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Shape the dough into a rectangle and cut into strips of even thickness
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Place two small pieces of dough one on top of the other, and press them in the middle with chopsticks
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Hold both ends of the fried dough sticks with both hands, stretch them slightly, put them into the oil pan, and fry until the surface is golden brown
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Finished product pictures
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Sprinkle a layer of powdered sugar into frosted dough sticks