Tomato Sun-Egg Toast

Overview

Scrambled eggs with tomatoes, scrambled eggs with tomatoes, fried tomatoes with eggs, fried tomatoes with eggs... Are you probably tired of these? Tomatoes meet eggs, combined with toast, a combination of Chinese and Western tastes. It is not only delicious, but also very nutritious. The toast is crispy on the outside and soft on the inside, with the aroma of eggs and the sweetness of tomatoes. A simple morning meal that never gets boring.

Tags

• baking
• children
• bread
• breakfast
• toast
• banquet dishes
• firm skin
• egg
• sesame oil
• thick sliced toast
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare a piece of thick toast; PS: Please be sure to use thick toast.

   

2. 2 Prepare an egg and tomatoes;

   

3. 3 Peel the tomatoes, cut into shreds, add an appropriate amount of sugar and stir evenly, marinate for five minutes until the water comes out

   

4. 4 Toast, make scratches 1CM away from the edge, do not scratch to the bottom, and then make grooves along the scratches;

   

5. 5 Put the marinated shredded tomatoes in the toast slot and pour the tomato juice together;

   

6. 6 Crack in an egg and put it in the middle. You can put a little salt and sesame oil on the egg;

   

7. 7 Put in the oven;

   

8. 8 Preheat the oven to 180° and bake for 15 minutes; PS, each oven is different and the temperature and time are slightly different.

   

9. 9 The toasted toast is crispy on the outside and soft on the inside, sweet and delicious.