Matcha custard

Overview

How to cook Matcha custard at home

Mix matcha powder, cornstarch, and sugar, add milk and mix well.
Add light cream and mix well.
Heat over low heat, stir until thick and mushy, turn off the heat, add gelatine powder, stir until completely melted.
Pour into the mold, put it in the refrigerator, take it out and cut into pieces, and you have the finished product.