Scallion pancake

Overview

Entering May, some spring onions have begun to sprout stems and seeds, and they can’t wait to grow into green onions. Take this opportunity to eat green onion pancakes quickly, otherwise you will have to wait until next year.

Tags

• staple food
• home cooking
• all-purpose flour
• five spice powder
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the white from the shallots, leaving only the green leaves, chop finely and set aside;

   

2. 2 Weigh 500 grams of flour, add 1 teaspoon of salt and mix well;

   

3. 3 Just knead into a ball, no need to knead it smooth, let it rest for 15 minutes;

   

4. 4 Add appropriate amount of vegetable oil to the dough, knead until the surface is smooth, and let it rest for 15 minutes;

   

5. 5 Sprinkle a layer of dry flour on the board and roll the dough into a large dough, making it as thin as possible;

   

6. 6 Brush a layer of vegetable oil on the dough, sprinkle with appropriate amount of salt and five-spice powder;

   

7. 7 Sprinkle with green onions;

   

8. 8 Roll into a roll and pinch tightly;

   

9. 9 Divide into 4 cakes;

   

10. 10 Brush the base of the electric baking pan with a layer of oil and preheat;

    

11. 11 Roll the cake into a cake and make it as thin as possible;

    

12. 12 The heating lamp of the electric baking pan goes out and the cake is put into the pan;

    

13. 13 Turn over after 2 minutes and brush with oil;

    

14. 14 Heat for another 2 and a half minutes and it will be mature;

    

15. 15 Cut each cake into 8 pieces;

    

16. 16 Place into a drain basin and serve.