Coconut Chip Honey Toast

Coconut Chip Honey Toast

Overview

It’s been a long time since I’ve cooked some snacks in the kitchen. It’s the May Day holiday, so I’m making some favorite snacks at home. Let’s start with the toast. This is a very sweet toast~~ Enjoy this rare holiday!

Tags

Ingredients

Steps

  1. Prepare all materials.

    Coconut Chip Honey Toast step 1

  2. Flour, yeast, salt, sugar, mix well.

    Coconut Chip Honey Toast step 2

  3. Pour in warm milk and eggs.

    Coconut Chip Honey Toast step 3

  4. Stir into a dough, use a whisk to join the dough, and knead for 3 minutes.

    Coconut Chip Honey Toast step 4

  5. Add the softened butter and knead for 3 minutes.

    Coconut Chip Honey Toast step 5

  6. Until the film can be pulled out by stretching gently, cover with plastic wrap and ferment for 1-2 hours.

    Coconut Chip Honey Toast step 6

  7. Exhaust, divide into 3 equal parts, and roll into long strips.

    Coconut Chip Honey Toast step 7

  8. Make braids.

    Coconut Chip Honey Toast step 8

  9. Place in an oiled mold, ferment for 30 minutes, and sprinkle a layer of sesame seeds on the surface.

    Coconut Chip Honey Toast step 9

  10. Bake in the oven at 180 degrees for about 40 minutes, take out of the oven, let cool, and turn upside down.

    Coconut Chip Honey Toast step 10

  11. Brush a layer of honey on the surface, sprinkle with coconut flakes, and you’re done!

    Coconut Chip Honey Toast step 11