Cheese Baked Purple Sweet Potato Mashed

Overview

When I was making it, my daughter kept shouting that I need more cheese, the purple sweet potato should not be too crushed, and there should be more cranberries...foodie! !

Tags

• baking
• dried cranberries
• mozzarella cheese
• purple sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, chop the dried cranberries and set aside.

   

2. 2 Steam the purple sweet potatoes, peel them, press them into a puree or put them into a thick plastic bag and roll them into a puree

   

3. 3 Add 150g of milk and mix well (the amount of milk should be constant, don’t make it too thin)

   

4. 4 Add sugar

   

5. 5 Place it in the microwave on high heat for a few minutes to allow the ingredients to fully blend

   

6. 6 Take it out and mix well

   

7. 7 Shred mozzarella cheese and set aside

   

8. 8 First put the purple sweet potato puree into the baking bowl

   

9. 9 Spread a layer of dried cranberries

   

10. 10 Spread another layer of mozzarella cheese

    

11. 11 Put into the preheated oven, 180 degrees, middle layer, upper and lower heat, bake for about 12 minutes

    

12. 12 ~~