Bell Pepper and Green Salad

Overview

This salad is made with warm mixing method, and the vegetables are stir-fried in boiling water and used directly. Although the bell peppers are raw, the other ingredients are warm, so the overall taste is not very cold. More suitable for winter.

Tags

• hot dishes
• common dishes
• children
• late night snack
• western food
• summer recipes
• banquet dishes
• quail eggs
• tian qimiao
• bell pepper
• carrot
• salad dressing

Ingredients

Steps

1. 1 Cut off the head of the bell pepper and make a cup, and cut the rest into small pieces

   

2. 2 Boil the quail eggs and set aside. Cook too much to use up

   

3. 3 Blanch the Tianqi seedlings in boiling water and take them out

   

4. 4 Sliced carrots cooked

   

5. 5 Dice the cooked carrots, peel the quail eggs and cut them in half. Chop the Pangasius seedlings into a plate and add salad dressing

   

6. 6 Add a little salt

   

7. 7 And a little bit of olive oil

   

8. 8 Mix well