Recipes tagged "Tian Qimiao"

4 recipes found

Tianqi Fungus Soup

Tianqi Miao clears heat and detoxifies, nourishes the liver and removes fat, activates blood circulation and removes blood stasis, promotes blood circulation and metabolism, and is a rare health food. And there are many ways to eat it, such as cold salad, stir-fried, soup, etc. You can make it any way. Today I used it with black fungus to make soup. Taking advantage of the blood-activating effect of Tianqi, paired with black fungus that can replenish blood, the nutritional value of the ingredients can be fully utilized.

Soups Common dishes
Qixiangtian Qimiao

Fresh Tianqi seedlings, because they contain a large amount of vitamin C, have the effect of detoxifying the liver, promoting blood circulation and metabolism, reducing blood viscosity, softening blood vessels, lowering cholesterol, etc., and have become a popular healthy dish on the table. There are many ways to make Tian Qi Miao. Today I am using the cold version. Because of the spicy peanuts, Tian Qi Miao is surprisingly fragrant, so it is also called: Qixiang Tian Qi Miao

Cold dishes Vegetarian dishes
Fish fillet porridge

This fish fillet porridge is made from deep-sea sea bream fillet. The meat of this fish fillet is firm and delicious, but there is no thorn in the fillet. It is especially suitable for the elderly and children. Paired with some vegetables, the nutrition is more comprehensive.

Staple food Porridge
Bell Pepper and Green Salad

This salad is made with warm mixing method, and the vegetables are stir-fried in boiling water and used directly. Although the bell peppers are raw, the other ingredients are warm, so the overall taste is not very cold. More suitable for winter.

Hot dishes Common dishes