Qixiangtian Qimiao

Overview

Fresh Tianqi seedlings, because they contain a large amount of vitamin C, have the effect of detoxifying the liver, promoting blood circulation and metabolism, reducing blood viscosity, softening blood vessels, lowering cholesterol, etc., and have become a popular healthy dish on the table. There are many ways to make Tian Qi Miao. Today I am using the cold version. Because of the spicy peanuts, Tian Qi Miao is surprisingly fragrant, so it is also called: Qixiang Tian Qi Miao

Tags

• cold dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• students
• spicy peanuts
• tian qimiao
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the fresh Tianqi seedlings

   

2. 2 Add a few drops of oil to boiling water and blanch for about half a minute

   

3. 3 After taking it out, quickly spread it out on a mesh sieve to cool, so that the emerald green color can be maintained.

   

4. 4 After cooling, put it into a plate, add salt and white vinegar, add appropriate amount of sesame oil and mix well

   

5. 5 Beat the spicy peanuts into fine pieces with a food processor

   

6. 6 After cooling, put it into a plate, add salt and white vinegar, add appropriate amount of sesame oil and mix well

   

7. 7 Beat the spicy peanuts into fine pieces with a food processor

   

8. 8 Spread the mixed Tianqi seedlings on the bottom of the mold

   

9. 9 Spread another layer of ground peanuts

   

10. 10 Spread another layer of Pangasius seedlings on top, and use a small mold to spread ground peanuts on top

    

11. 11 Finally, unmold and plate, decorate slightly and serve