Fried Shrimp Croquette
Overview
Are fried shrimp and croquettes different foods? That's right! It is often sold in general Japanese family restaurants. Later, I discovered that it is rare to see shrimps in croquettes made from potatoes. In fact, when they are combined, they will have a wonderful chemical reaction!
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Ingredients
Steps
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Prepare all ingredients
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Wash and remove the shells of the shrimps (retain only the tail shells) and remove the shrimp threads
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Cut the shelled shrimp in half and keep the tail part
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Cut the other piece into small dices
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Peel the potatoes and cut into strips, rinse with water to remove the starch on the surface
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Put the potato strips and 2 eggs into the pot, add water, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes
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Add a small amount of oil to the wok, heat it up, add the shrimps, and stir-fry over medium heat
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Add 1 tablespoon of rice wine and continue to stir-fry until the shrimp changes color and the wine evaporates completely, turn off the heat and let cool
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Put the cooked potatoes into a large bowl and grind them into mashed potatoes
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Peel the hard-boiled eggs and cut into small cubes.
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Pour all the diced eggs and shrimp into the mashed potatoes
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Add salt and black pepper to taste and mix well.
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Take part of the mashed potatoes and shape it into an oval shape, press the shrimp tail into it, and then shape it into a round shape
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Put the prepared croquettes into the flour, coat the surface with a thin layer of flour, and gently tap off the excess flour.
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Then put the croquettes into the egg wash, coat the surface with a layer of egg wash and take it out.
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Finally, put the croquettes into the bread crumbs and coat the surface with a layer of bread crumbs.
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Prepare the oil pan (180℃), put the croquettes in one by one, and fry slowly until golden brown.
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Drain off the excess oil from the fried croquettes, cool briefly and then serve.
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Finished product photos
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Finished product photos
