Fruit chiffon cake

Overview

A very simple cake making method. Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, salt, sugar, flour and baking powder as the basic ingredients. Since vegetable oil is not as easy to foam as butter (traditional cakes are made with butter), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. The original flavor of this cake is the original chiffon cake. After adding fruits, it becomes a fruit chiffon cake. Hahaha,,, one cake has two names... If you like the original flavor, you can just cut it and eat it directly. I added fruit to it, and it tastes like original flavor + fruit! It would be more perfect if you add cream. I forgot to buy it, so I just put the fruit on it without adding it. This is quite delicious...

Tags

• baking
• baking powder
• blended oil
• egg
• lemon
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. 2. Put the milk and oil into a clean basin without oil and water, and stir with chopsticks until there are no large oil splashes on the surface. 3. Add sifted low-gluten flour, baking powder, salt, and stir-fry gently with a rubber spatula.

   

2. 2 Separate the egg white and egg yolk, stir the egg yolk evenly and add it to step 3. Mix well. 5. Add a few drops of lemon to the egg white. Vinegar without lemon can also be used. Beat it at low speed until it forms rough bubbles. Add the sugar and continue beating slowly and quickly until you lift the egg beater and the egg white can pull out curved sharp corners.

   

3. 3 Take out 1/2 of the egg white and pour it into the egg yolk paste. Use a rubber spatula to gently stir evenly. Use the cutting and stirring method or stir from bottom to top. 7. Pour all the mixed egg yolk paste into the remaining egg white bowl, and stir evenly using the same technique until the egg white and egg yolk are fully mixed.

   

4. 4 Pour the cake batter into the cake mold, hold the cake mold with your hand and shake it gently a few times. 9. Preheat the oven to 150 degrees for 10 minutes, then place the cake mold into the second to last layer (middle and lower layer) of the oven

   

5. 5 Bake at 150 for 60 minutes. After taking it out of the oven, lift the mold and shake it a few times, then invert it to cool it. 11. Remove the cake from the mold after it cools, and then cut it into pieces with a knife. If you like fruit, you can add some fruit on top of the cake before cutting.

   

6. 6 If you like the original flavor, you can just cut it into pieces and eat it directly. I added fruit to it and it tastes like original flavor + fruit! It would be more perfect if you add cream. I forgot to buy it, so I just put the fruit on it without adding it. This is quite delicious...