Fried egg, chopped beans

Fried egg, chopped beans

Overview

Let me share with you a quick and easy dish of fried eggs and beans! The ingredients are simple and the method is simple. It is especially suitable for office workers, the elderly and children. Even if you are a novice, you can still succeed 100%. Whether it is served with rice or steamed buns, it is extremely delicious even if you eat it on an empty stomach!

Tags

Ingredients

Steps

  1. Prepare the ingredients; wash the long beans, cut off both ends, and beat the eggs with a little salt;

    Fried egg, chopped beans step 1

  2. Boil water in a pot. When the water boils, blanch the long beans and remove them raw;

    Fried egg, chopped beans step 2

  3. Drain the water and cut into small pieces;

    Fried egg, chopped beans step 3

  4. Pour an appropriate amount of vegetable oil into the pot and heat it up, add a little peppercorns and sauté until fragrant, take it out and throw it away;

    Fried egg, chopped beans step 4

  5. Pour in the chopped beans and stir-fry for a while;

    Fried egg, chopped beans step 5

  6. Pour in the beaten eggs and fry until they solidify into lumps and turn off the heat;

    Fried egg, chopped beans step 6

  7. After serving, you can add millet or not, and you can eat it.

    Fried egg, chopped beans step 7

  8. Finished product pictures

    Fried egg, chopped beans step 8

  9. Finished product pictures

    Fried egg, chopped beans step 9

  10. Finished product pictures

    Fried egg, chopped beans step 10