Mayonnaise

Overview

Mayonnaise is also commonly known as salad dressing. The main ingredients are egg yolks and cooking oil. DIY it, it is simple and convenient, and there are no additives or preservatives. The taste can be made into sweet, salty, sweet and sour, etc. according to your own taste. It can be mixed into salads or eaten with bread and steamed buns.

Tags

• dessert
• corn oil
• egg
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: eggs, corn oil Seasonings: white sugar, white vinegar.

   

2. 2 Separate the eggs and reserve the yolks. Add sugar to egg yolks.

   

3. 3 Use a whisk to beat until pale.

   

4. 4 Add 1 tablespoon corn oil in small amounts.

   

5. 5 Beat until thick.

   

6. 6 Add 1 tablespoon white vinegar. After stirring evenly, the egg yolk liquid becomes thin again.

   

7. 7 Continue to add corn oil and stir until thick. Add white vinegar and stir to dilute.

   

8. 8 Keep stirring like this until all the corn oil is added. Just make the mayonnaise thick.

   

9. 9 Put it into a clean container and store it in the refrigerator for 5 days without any problem.