Lily Sago Custard

Overview

How to cook Lily Sago Custard at home

The sago is cooked. Wait for the sago to boil and put it in the pot. Stir to prevent sticking to the pot. Cook for 15 minutes, cover and simmer for about 15 minutes, until the center is through and there are no white spots. Remove and wash in cold water. Anti-stick.
Boil the lily water in the pot. Add some rock sugar. Cook until slightly translucent. It’s just ripe.
A carton of milk. Add 2 eggs.
Mix well. Heat slowly over low heat. Attention! Use a thick-bottomed pot. Otherwise it will be super easy to burn.
When the custard is cooked, add the lily. Sago. Appropriate amount of sugar. Heat for a while.
Done. If there are red dates, you can add red dates. Probably tastier.