Chives and egg

Overview

How to cook Chives and egg at home

Tags

• vegetarian dishes
• chives
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the leeks into 2cm sections, add salt, mix well and marinate for ten minutes

   

3. 3 Beat eggs

   

4. 4 Heat the oil, add the leeks and stir-fry until the leeks are noticeably reduced, then pour the eggs onto the leeks

   

5. 5 The eggs are slightly solidified and stir-fry until evenly distributed