Crispy Fried Banana

Overview

A simple and delicious snack. Bananas are rich in nutrients. Wrap it in egg liquid, fry it, and eat it hot.

Crack two eggs into a bowl. We peeled and cut two bananas into sections and soaked them in egg liquid for a while.
Let the eggs and bananas completely blend.
Add your favorite fruit and vegetable seasonings. Increase its clarity.
Coat bananas evenly with bread crumbs.
Put oil in the pot. When the oil is 50% hot, add bananas and turn to medium heat.
Shake the pan gently to heat evenly. The bananas should be wrapped in bread one by one.
Fry it on all 4 sides.
Turn on high heat and explode again for ten seconds.
Add some wolfberries for garnish.