Walnut Shortbread
Overview
This is the second time I have made walnut cake. This snack is simple to make, short in time, and delicious. You can try it. I also saw other members making it on Gourmet World, so I started trying it myself.
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Ingredients
Steps
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Prepare all the required ingredients. I chose butter this time because it is more fragrant (vegetable oil can also be used, but I have not tried it. I will try vegetable oil next time)
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Beat the butter and sugar together, then add the eggs and beat them together. In the same direction, the walnuts should be toasted first, then chopped and poured into the whipped butter and stir together evenly. Finally, add the flour (baking soda and flour should be stirred together first).
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Divide into small portions, flatten, and brush the surface with egg wash
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Preheat the oven first and bake at 180 degrees for 18 minutes (because the biscuits I made are larger, the baking time is longer. If the biscuits are small, bake them for 15 minutes)
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This is the finished product after being baked. I gave it to my husband to try. He doesn’t like sweets and he said it was delicious
