Pepper leaf rolls

Pepper leaf rolls

Overview

How to cook Pepper leaf rolls at home

Tags

Ingredients

Steps

  1. Add yeast powder to warm water and add a small amount of sugar to dissolve and knead the dough.

    Pepper leaf rolls step 1

  2. Knead the dough and let it rest for half an hour.

    Pepper leaf rolls step 2

  3. Wash and chop the dried Zanthoxylum bungeanum leaves.

    Pepper leaf rolls step 3

  4. Take an appropriate amount of proofed dough, roll it into a thickness of 3 mm, sprinkle with cut pepper leaves, appropriate amount of salt, and edible oil (rapeseed oil is better)

    Pepper leaf rolls step 4

  5. Repeatedly fold in half and apply evenly.

    Pepper leaf rolls step 5

  6. Roll up from one end.

    Pepper leaf rolls step 6

  7. Roll into strips, cut into 10 cm long sections, and then cut in half in the middle.

    Pepper leaf rolls step 7

  8. Pick up the cut half, use chopsticks to fold it in the middle, pinch the two ends together, twist it around and place it on the chopping board to compact it with chopsticks, then pull out the chopsticks.

    Pepper leaf rolls step 8

  9. Let the prepared Hanamaki rise for another 20 minutes.

    Pepper leaf rolls step 9

  10. Well-awakened Hanamaki.

    Pepper leaf rolls step 10

  11. Bring steam to the pot with cold water and steam for 15-20 minutes depending on the size of the rolls. Turn off the heat and simmer for two to three minutes before opening the lid!

    Pepper leaf rolls step 11

  12. Take out of the pot

    Pepper leaf rolls step 12

  13. 👌

    Pepper leaf rolls step 13

  14. Soft and spicy.

    Pepper leaf rolls step 14