Complementary food for 12 months and above Minion Thick Egg Roast
Overview
What is thick egg roast? Tamagoyaki and tamagoyaki are originally the same thing, made of eggs, so why is it called tamagoyaki instead of egg roll? Because tamagoyaki is a whole egg block instead of many layers of egg rolls. Many people make tamagoyaki into egg rolls. In fact, tamagoyaki, as the name suggests, is a thick egg rolled up instead of a thin egg skin. The tip is to roll the eggs before they are completely solidified, so that the eggs can become a whole and become a thick piece. This is the most critical step in making thick egg yaki. Whether it is a square pot or not is secondary. You can also make a round pot, just remove some of the head and tail. If the middle is not cooked yet, you can add a little water and simmer, then the thick egg yaki will definitely be cooked
Tags
Ingredients
Steps
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Wash and dice the chicken breast, chop the vegetables and set aside
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Beat eggs
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Add green vegetables and diced chicken and beat well
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Brush a little oil into the pan
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When the pot is warm, you can pour the egg liquid into it. Do not pour too much at one time
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When it's a little solid, add the sausage and slowly roll it up
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After rolling up part of the roll, pour the egg liquid
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Roll it up as soon as it is half-solidified. Be sure not to roll it if it is solidified, otherwise it will not be "thick" and the eggs will be burned
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After everything is rolled up, use a silicone spatula to shape it into a regular rectangle
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I cut a piece and found that the inside was not yet cooked, so I added a little water and simmered it
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Prepare some seaweed scissors to cut some rectangles and circles. I made glasses and some with hair
