Stir-fried snow peas with lean meat and leek sprouts
Overview
How to cook Stir-fried snow peas with lean meat and leek sprouts at home
Tags
Ingredients
Steps
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Ingredients: Leek sprouts.
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Lean meat slices.
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Snow peas (picked and washed).
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Wash the leek sprouts and take them out.
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Place on the chopping board and cut into sections for later use.
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Then, blanch the snow peas in boiling water and fish them out.
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Heat the oil in a pan, add the lean meat slices, add some cooking wine and stir-fry.
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Then, add the chopped leek sprouts and stir-fry.
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Then, add the blanched snow peas and stir-fry, add some salt and chicken essence.
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Season and stir-fry until combined.