Pan-fried pork chop

Overview

I bought marinated steak twice in the supermarket before and fried it again when I got home. How about trying to buy a piece of pork and cook it! Specially selected tenderloin, which is easy to slice and has no tendons! The taste is pretty good!

Tags

• home cooking
• quick dishes
• western food
• summer recipes
• meat
• pork tenderloin
• salad oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first. If you have barbecue marinade at home, use it. The meat is enough to be sliced into three pieces!

   

2. 2 When choosing meat, you must choose tenderloin, without tendons.

   

3. 3 Just wash the meat and cut it into 1 cm thick slices!

   

4. 4 Spread the salt and salt meat ingredients evenly on one side, then turn it upside down and put the side with the marinade on it. Let it soak for 5-10 minutes and it's ready (the taste here is lighter, if you have a heavy mouth, just grab it more). You can add ingredients according to your own taste.

   

5. 5 Add the meat as soon as the oil heats up. Once it's done, start turning the first piece. (This will make the meat tender.) Turn it back and forth twice before it's done! Don't fry the meat for too long as it will become too old

   

6. 6 Just fry it until it's done, but it won't be chewable if it's too hot!