Simple and delicious - ham rolls

Simple and delicious - ham rolls

Overview

Basically no one eats my original bread, except me. But as long as you add some stuffing, it will be popular. Zai Zai is always very delicious. Although ham is not very healthy, in order to make Zai Zai happily eat breakfast, I often like to pair ham with bread. Sometimes for the sake of speed, simply rolling a piece of ham on it is very delicious! Today’s bread is simple and convenient, with zero failure!

Tags

Ingredients

Steps

  1. Except butter and ham, put all the ingredients into the bread bucket, work with the dough stall twice and then add butter, and the dough stall starts to work

    Simple and delicious - ham rolls step 1

  2. .The fermentation process is over and the dough is fermented

    Simple and delicious - ham rolls step 2

  3. Take out the fermented dough and deflate it

    Simple and delicious - ham rolls step 3

  4. Roll out the dough into a thin sheet and place the ham in the middle

    Simple and delicious - ham rolls step 4

  5. Wrap it up and press tightly

    Simple and delicious - ham rolls step 5

  6. Cut the dough into several portions

    Simple and delicious - ham rolls step 6

  7. Cut side up, place in a warm place for the second hair

    Simple and delicious - ham rolls step 7

  8. After the second rise is done, bake it in the oven at 180 degrees for 15 minutes

    Simple and delicious - ham rolls step 8