Spicy screw cup

Overview

In the summer, I like to drink a glass of wine and eat some snacks with my friends. I cook snails and wait for a few drinks with my friends. I use the remaining snails to make screw cups and give them to our family for breakfast

Tags

• seafood
• creative dishes
• summer recipes
• cheese slices
• cucumber
• egg
• olive oil
• spicy escargot
• toast slices
• black pepper
• cherry tomatoes
• lemon juice

Ingredients

Steps

1. 1 Prepare the toast slices

   

2. 2 Spicy snails shelled

   

3. 3 Boil eggs in water

   

4. 4 Put the screw meat in a bowl

   

5. 5 Dice cucumber, slice tomatoes and sprinkle with black pepper

   

6. 6 Dice the eggs, add olive oil and lemon juice and mix well

   

7. 7 Prepare cheese slices

   

8. 8 Place the cheese slices on the toast slices

   

9. 9 Put it into the mold so that the bread slices are curved

   

10. 10 Bake in the oven at 180 degrees for 3 minutes

    

11. 11 Take it out and let it cool slightly

    

12. 12 Place the grilled cheese toast slices on the plate, and put the prepared fusilli salad on top

    

13. 13 Finished product

    

14. 14 Finished product