Hibiscus wheat cake! Wheat drum! !

Overview

How to cook Hibiscus wheat cake! Wheat drum! ! at home

Chop all the fillings, the more chopped the better! The filling is too big and will easily break when you roll it out later!
Pork should be 30% fat and 70% lean
The dried tofu I bought from Zuming is more fragrant
I used three eggs, spread them into egg skins and then chopped them
This kind of pickles is delicious, but very expensive. I bought it for six yuan a pound. My grandma usually pickles it herself. During this time, grandma was not here, so I had to buy it and eat it
One head of garlic, if you don’t like it you can add less
Chopped green onion, more fragrant
Put oil in the pot, pour in the minced meat and stir-fry
Saute until fragrant and add garlic
Add pickles and stir-fry
Stir well and add dried tofu and eggs

$Hibiscus wheat cake! Wheat drum! ! step 11$
It smells so good~ Add two tablespoons of MSG. The pickles are already salty enough, no need to add salt
Add the green onions at the end! !
Set aside the fried fillings to cool for later use!
Mix the flour with two teaspoons of salt and warm water to form a three-gloss dough, cover it with plastic wrap and let it rest for half an hour!
Take a fist-sized piece of dough and fill it with fillings!
Tie it up and roll it in flour to avoid sticking
With the seam facing down, press it with your palm and roll it into a cake! Roll both sides a few times!
Brush a thin layer of oil on the electric baking pan and carefully put the cake in!
Come on! It was already cooked and I ate two of them in one sitting! Savory!